Lamade Stadium Cake

This cake has been calling out to be made for months now.  My New Year’s Eve party gave me excuse enough to build it.  Howard J. Lamade Stadium is where they hold the Little League World Series every year in August.  I made a version of the stadium in cake.

Oddly enough, I don’t have any personal photos take of Lamade Stadium.  I have some taken from inside, but they don’t provide a good enough picture.  Since I don’t want to have to worry about image copyrights, I’m going to suggest you take a quick look at Google images for pictures of Lamade Stadium with this link: http://images.google.com/images?q=lamade+stadium  The Wikipedia article has good images, too: http://en.wikipedia.org/wiki/Lamade_Stadium

Before I started, I mapped out how it would look in a drawing program.  From that, I figured out what pieces to cut based on the size cake pans I have.  It ended up being a single 16×16 sheet and four 12×18 sheets.  This took up 11 boxes of cake mix.  I went with Duncan Hines dark chocolate fudge cake.  Here’s what the pieces of cake looked like all laid out before assembly:

Lamade Cake parts

Lamade Cake parts

Assembly was straight-forward.  It took a bit of work to maneuver some of the bigger pieces without them breaking.  Here’s what the cake looked like after assembly and carving:

Lamade carved

Lamade carved

I covered it in fondant.  I went with a new fondant this time.  It’s called SatinIce and it’s much better than the Wilton fondant.  I had a 5lb bucket and I think there is about one half pound of it left.  I should order more.  I was working with white fondant and I had some leaf green color gel and some black color gel.  That’s where I got all the colors from.  I need to pick up some plain green coloring.  That leaf green is really nice for grass, but I need a darker green in my color library.  To make the dirt, I put some graham crakers in my food processor to make crumbs and mixed in some granulated sugar.

Lamade cake covered in fondant.

Lamade cake covered in fondant.

Days earlier, I rolled out the roof from gum paste.  It needed a good two days to dry out.  I made the roof sign from gum paste and the artwork is from food color markers.  The food color markers work very well on dried, smooth, white gum paste.  Below are some shots of the final cake:

Lamade cake

Lamade cake

Lamade cake from above

Lamade cake from above

3 Comments so far

  1. Barb on January 5th, 2009

    WOW, another great creation. What is the next one going to be?

  2. Jess on April 24th, 2009

    Hey Tracy, I don’t know if you will remember me but I used to live with Skip and Sandy. And recently they had you make a cake for me. I just wanted to thank you and let you know it was absolutely amazing!! And as much as we hated to cut it, it also tasted great! Thanks again.

  3. Karla on March 21st, 2010

    Thank you so much for this submission. It is documented clearly for a novice like me. My husband’s 40th birthday is coming up and I really wanted to do something special. We are big baseball fans so this is perfect.

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